Well, I'm a throw it in a bowl and mix it kinda gal so i'll share a fun recipie with you that takes no measuring, just tossing it together.
I took one cucumber, about 18 grape tomatos, feta cheese, olive oil and fresh basil.
Cube the cucumber, slice the tomatos in half, sprinkle with feta cheese (however much you like), slice the basil leaves thinly (roll up several leaves together and cut with kitchen scissors). Drizzle with olive oil and fresh pepper. The Feta cheese is pretty salty so you shouldn't need much additional salt, if any.
Stir together and then let sit covered in the refrigerator about one hour to let the flavors meld together.
It's a light, lovely summer salad.